30. C urcumin and Diabetes: A Systematic Review

31. Resveratrol and curcumin enhance pancreatic b-cell function by inhibiting phosphodiesterase activity

32. Resveratrol Ameliorates the Maturation Process of β-Cell-Like Cells Obtained from an Optimized Differentiation Protocol of Human Embryonic Stem Cells

33. Hypoglycemic activity of Pterocarpus marsupium in patients with Type 2 diabetes mellitus

34. Insulin Resistance

35. Antidiabetic Effects of Resveratrol: The Way Forward in Its Clinical Utility

36. Effects of resveratrol on glucose control and insulin sensitivity in subjects with type 2 diabetes: systematic review and meta analysis

37. Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials1–3

38. Salacia reticulata (Kothala himbutu) revisited; a missed opportunity to treat diabetes and obesity?

39. Novel nutraceutic therapies for the treatment of metabolic Syndrome

40. Methanolic leaf extract of Gymnema sylvestre augments glucose uptake and ameliorates insulin resistance by upregulating glucose transporter-4,peroxisome proliferator-activated receptor-gamma, adiponectin, and leptin levels in vitro

41. Evaluation of effect of alcoholic extract of heartwood of Pterocarpus marsupium on in vitro antioxidant, anti-glycation, sorbitol accumulation and inhibition of aldose reductase activity

42. Resveratrol Increases Glucose Induced GLP-1 Secretion in Mice: A Mechanism which Contributes to the Glycemic Control

43. Short Report: Pathophysiology Thirty days of resveratrol supplementation does not affect postprandial incretin hormone responses, but suppresses postprandial glucagon in obese subjects

44. Anti-diabetic and Anti-hyperlipidemic Effects and Safety of Salacia reticulata and Related Species

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