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30. C urcumin and Diabetes: A Systematic Review
31. Resveratrol and curcumin enhance pancreatic b-cell function by inhibiting phosphodiesterase activity
32. Resveratrol Ameliorates the Maturation Process of β-Cell-Like Cells Obtained from an Optimized Differentiation Protocol of Human Embryonic Stem Cells
33. Hypoglycemic activity of Pterocarpus marsupium in patients with Type 2 diabetes mellitus
34. Insulin Resistance
35. Antidiabetic Effects of Resveratrol: The Way Forward in Its Clinical Utility
36. Effects of resveratrol on glucose control and insulin sensitivity in subjects with type 2 diabetes: systematic review and meta analysis
37. Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials1–3
38. Salacia reticulata (Kothala himbutu) revisited; a missed opportunity to treat diabetes and obesity?
39. Novel nutraceutic therapies for the treatment of metabolic Syndrome
40. Methanolic leaf extract of Gymnema sylvestre augments glucose uptake and ameliorates insulin resistance by upregulating glucose transporter-4,peroxisome proliferator-activated receptor-gamma, adiponectin, and leptin levels in vitro
41. Evaluation of effect of alcoholic extract of heartwood of Pterocarpus marsupium on in vitro antioxidant, anti-glycation, sorbitol accumulation and inhibition of aldose reductase activity
42. Resveratrol Increases Glucose Induced GLP-1 Secretion in Mice: A Mechanism which Contributes to the Glycemic Control
43. Short Report: Pathophysiology Thirty days of resveratrol supplementation does not affect postprandial incretin hormone responses, but suppresses postprandial glucagon in obese subjects
44. Anti-diabetic and Anti-hyperlipidemic Effects and Safety of Salacia reticulata and Related Species
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